Hello, I am Clara. Today, we’re going to prepare 15 bean cajun soup mix with smoked sausage & rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 bean Cajun soup mix with smoked sausage & rice Recipe
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To get started with this recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Take 3 cloves garlic minced
- Get Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Get 4 cups filtered water
- Make ready 4 cups chicken broth
- Prepare 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don’t drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Make ready 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take 4 tablespoons butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don’t open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that’s going to wrap this up for this special dish 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
