Hi, I’m Kate. Today, I’m gonna show you how to make confetti cornbread salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Confetti Cornbread Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Make ready round pans cornbread (barely over cooked, so its a little dry
- Get Carton of sour cream
- Get packs, dry ranch dressing mix
- Get (cooked and crumbled)
- Get pinto beans (rinsed and drained)
- Get black beans (rinsed and drained)
- Take corn (drained)
- Prepare green bell peppers (seeded and diced)
- Make ready green vidalia onions (diced)
- Take velveeta cheese (shredded)
- Make ready Hellman’s mayo
- Prepare tomatoes (seeded and diced)
- Make ready yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap this up for this distinctive dish confetti cornbread salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
