Hi, I am Laura. Today, we’re going to make chinese-style shirataki noodles salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese-style Shirataki Noodles Salad Recipe
Chinese-style Shirataki Noodles Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chinese-style Shirataki Noodles Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Prepare 1 bag Shirataki noodles (kon’nyaku thread noodles)
- Prepare 1/2 Cucumber
- Get 4 stick Imitation crab sticks
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Soy sauce
- Take 3 tbsp ☆Vinegar
- Make ready 2 tbsp ☆Sesame seeds
- Take 1 Sesame oil (optional)
Instructions to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it’s drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you’d like.
So that is going to wrap this up for this special dish chinese-style shirataki noodles salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
