Hello, I’m Elise. Today, I’m gonna show you how to prepare tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Prepare Spices
- Take 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Take 3 red onions
- Make ready 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up for this exceptional dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
