Hello, I’m Marie. Today, I’m gonna show you how to make nate’s chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nate’s Chicken Enchiladas Recipe
Nate’s Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nate’s Chicken Enchiladas is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have nate’s chicken enchiladas using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nate’s Chicken Enchiladas:
- Prepare 1 lb Chicken
- Make ready 1 medium Onion
- Make ready 1 large Jalapeno
- Prepare 1/2 can Black Beans
- Take 1 can Enchilada sauce
- Take 1/2 tsp Salt
- Take 1/2 tsp Chipotle powder
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Chilli powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Black pepper
- Prepare 1 Shredded Mexican Cheese
- Prepare 1 Sour cream
- Make ready 1 Cilantro
- Prepare 4 10in flour tortillas
- Make ready 3 tbsp Sofrito
Steps to make Nate’s Chicken Enchiladas:
- Boil and shred chicken
- Dice and saute onions and jalapeno
- Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
- Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
- Top with salsa; sour cream and cilantro
So that’s going to wrap it up for this exceptional dish nate’s chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
