Hi, I am Clara. Today, I will show you a way to prepare risotto cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto Cacio e Pepe Recipe
Risotto Cacio e Pepe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Risotto Cacio e Pepe is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Cacio e Pepe:
- Get 350 g risotto rice
- Make ready 1-1.2 litres hot stock
- Take Small chopped onion
- Make ready 60-70 g grated Pecorino
- Prepare Plenty of black pepper
- Take to taste Salt
- Prepare Knob butter
- Prepare Olive oil
- Get Glug of white
Instructions to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
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