Hello, I am Jane. Today, I will show you a way to make double peanut butter cookies with a kick! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Peanut Butter Cookies with a kick! Recipe
Double Peanut Butter Cookies with a kick! is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Double Peanut Butter Cookies with a kick! is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook double peanut butter cookies with a kick! using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Peanut Butter Cookies with a kick!:
- Prepare 1/2 cup unsalted butter at room tempperature
- Prepare 1/3 cup granluated sugar
- Make ready 3/4 cup peanut butter, creamy or crunchy
- Get 1 large egg
- Get 1/3 cup packed brown sugaar
- Make ready 2 tbsp milk
- Get 1 tsp vanilla extract
- Take 1 dash salt
- Get 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp ground black pepper
- Make ready 26 mini peanut butter cups
- Prepare 1/2 cup granulated sugar for rolling
Steps to make Double Peanut Butter Cookies with a kick!:
- Preheat oven to 350
- Line cookie sheets with parchment paper
- In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well.
- In a small bowl mix the flour, baking soda, salt, cayeene and black pepper
- Mix the flour mixture into the peanut butter mixture just until combined.
- Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.
- Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool
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