Hi, I am Clara. Today, we’re going to make chickpea salad 🥗 (chana) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Salad 🥗 (Chana) Recipe
Chickpea Salad 🥗 (Chana) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea Salad 🥗 (Chana) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Make ready 50 gms chana dal (chickpea)
- Prepare 1 medium sized tomatoe
- Take 1 small sized onion
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp black pepper powder
- Prepare Handful corrainder leaves
- Get as per taste Rock Salt
Steps to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up with this exceptional dish chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
