Hello, I am Joana. Today, I’m gonna show you how to make jalapeño frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Frittata Recipe
Jalapeño Frittata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jalapeño Frittata is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have jalapeño frittata using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Frittata:
- Get 8 fresh jalapeno peppers
- Make ready 2 tablespoons olive oil
- Prepare 1 cup grape tomatoes
- Make ready 1 onion, sliced
- Prepare 1 tablespoon fresh basil leaves
- Get 4 eggs
- Prepare 1 1/2 cups extra old grated Cheddar cheese
Instructions to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
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