Hi, I am Marie. Today, I will show you a way to prepare garlic ginger beef and broccolini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Ginger Beef and Broccolini Recipe
Garlic Ginger Beef and Broccolini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Take Marinade
- Get Ginger
- Make ready 3 Cloves Garlic
- Make ready 3 Squirts Hoisin Sauce
- Get 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Take 1/4 Cup Soy Sauce
- Make ready Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Get Black Pepper
- Prepare 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Prepare Broccolini
- Make ready Chilli Oil
- Get Garlic
- Make ready Ginger
- Take Chilli Flakes
- Take Splash Fish Sauce
- Get Salt
- Take Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap this up for this special dish garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
