Hi, I am Jane. Today, we’re going to prepare eggplant and swiss recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant and swiss is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Prepare 14 1/2 oz tomato sauce
- Get 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Prepare 1/4 tsp salt
- Take 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Make ready 1 large tomato
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 cup butter
- Make ready 1/4 cup olive oil, extra virgin
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
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