Chicken Enchiladas
Chicken Enchiladas

Hi, I am Laura. Today, we’re going to make chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

  1. Take enchiladas
  2. Make ready 1/2 Onion
  3. Take 1 can 4 oz diced green chilis
  4. Prepare 1 can 10.75 oz cream of chicken
  5. Get 1/2 cup sour cream
  6. Make ready 3 cup cooked & shredded chicken breasts
  7. Make ready 1 Chicken spice - garlic powder
  8. Prepare 1 Chicken spice - onion powder
  9. Prepare 1 Chicken spice - paprika
  10. Take 1 Chicken spice - cilantro
  11. Prepare 1 Chicken spice - salt & pepper
  12. Get 2 cup cheese
  13. Make ready 3/4 cup salsa
  14. Get 1 Corn tortilla

Steps to make Chicken Enchiladas:

  1. Heat oven 350°F
  2. Saute onion in butter
  3. Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
  4. Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
  5. Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
  6. Bake 30-35 mins.

So that’s going to wrap it up with this exceptional dish chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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