Hi, I’m Kate. Today, I will show you a way to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butternut squash soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Make ready 900 g butternut squash
- Make ready 950 ml vegetable stock
- Prepare 2 diced onions
- Prepare 1 garlic cloves
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Take To serve:
- Take 2 tbsp cream or natural yogurt
- Take 1/4 tsp cloves powder
- Take 1/4 tsp nutmeg
- Take 1 slice bread
Instructions to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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