Hello, I am Elise. Today, I’m gonna show you how to prepare egyptian meat plate with potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egyptian meat plate with potato is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Take 1 kg potatoes
- Get 2 tbsp olive oil
- Prepare 1 chopped onion
- Take 1/2 garlic
- Prepare 2 tsp salt
- Take 1 tsp black pepper
- Take 1 tsp ginger
- Prepare 1 tsp saffron
- Make ready 1 tsp coriander
- Make ready 2 tbsp tomato paste
Steps to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that is going to wrap it up for this special dish egyptian meat plate with potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
