Hi, I’m Jane. Today, I’m gonna show you how to prepare slow-cooker indonesian chicken with peanut sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow-Cooker Indonesian Chicken with Peanut Sauce Recipe
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Take 4 large Chicken Breasts
- Take 1 medium Yellow Onion (Chopped)
- Get 1 lb Baby Carrots
- Prepare 3 clove Garlic (Minced)
- Get 3/4 cup Chunky Peanut Butter
- Get 1/4 cup Soy Sauce
- Get 1 1/4 cup Water
- Prepare 1/2 tsp Ground Ginger
- Prepare 1/4 tsp Hot Pepper Flakes
- Prepare 1 1/2 cup Frozen Peas
- Get 2 tsp White Vinegar
- Get 3 Limes
- Take 3 Green Onions (Chopped)
- Make ready 1 cup Jasmine Rice
- Prepare 2 cup Chicken Broth
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
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