Hello, I am Marie. Today, I’m gonna show you how to make mushroom, carmelized onion, spinach, and gruyere quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom, carmelized onion, spinach, and gruyere quiche Recipe
Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Make ready 1 puff pastry
- Take 1/2 onion thinly sliced
- Make ready 1 pkg mushrooms sliced
- Get 2-3 handfuls spinach
- Prepare 3 eggs
- Prepare 2 cups half and half
- Take 3/4 cup gruyere
- Take Salt
- Take Pepper
Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Preheat oven to 375°
- Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
- Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
- Mix together eggs, half and half salt and pepper to taste.
- Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
- Sprinkle shredded gruyere.
- Pour egg mixture in pie shell and bake for 45 mins or until set.
- Enjoy!
So that’s going to wrap this up for this distinctive dish mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
