Hi, I am Laura. Today, I’m gonna show you how to prepare scalloped potatoes with cheddar cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Potatoes with Cheddar Cheese Recipe
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Prepare 4 cup thinly sliced potatoes
- Make ready 2 tbsp all-purpose flour
- Make ready 1 tsp salt
- Make ready tsp 1/8 pepper
- Make ready 3 tbsp butter
- Take 2 cup scalded milk
- Make ready 1/2 cup shredded cheddar cheese
Steps to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
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