Hi, I’m Laura. Today, I’m gonna show you how to make chicken & cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & cheese enchiladas Recipe
Chicken & cheese enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & cheese enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & cheese enchiladas:
- Prepare 1 can cream of chicken soup, condensed
- Prepare 1/2 cup sour cream
- Make ready 1 cup Pace picante sauce
- Take 2 tsp chili powder
- Take 2 cup cooked chicken, chopped or shredded
- Prepare 1/2 cup shredded monterey jack cheese
- Prepare 6 6 in flour tortillas, warmed
- Take 1 small tomato, chopped
- Prepare 1 green onion, chopped
Steps to make Chicken & cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
So that is going to wrap it up for this distinctive dish chicken & cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
