Hi, I’m Laura. Today, I will show you a way to make gluten-free peanut butter cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Peanut butter cookies Recipe
Gluten-free Peanut butter cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten-free Peanut butter cookies is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Prepare 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Get 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Take 2 pinch ground cinnamon
- Take 1 pinch ground nutmeg
- Take 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap it up for this exceptional dish gluten-free peanut butter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
