Hi, I’m Laura. Today, I’m gonna show you how to make sundried tomato and feta cheese quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sundried tomato and Feta Cheese Quiche Recipe
Sundried tomato and Feta Cheese Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sundried tomato and Feta Cheese Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Prepare 500 grams ready made shortcrust pastry
- Take 200 grams sundried tomatoes
- Make ready 200 grams feta cheese
- Prepare 300 ml double cream
- Make ready 3 eggs
- Make ready 50 grams grated cheese
- Prepare 1 dash salt and black pepper
Steps to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
So that’s going to wrap this up with this distinctive dish sundried tomato and feta cheese quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
