Hello, I am Kate. Today, I’m gonna show you how to make bulalo special recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulalo Special Recipe
Bulalo Special is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bulalo Special is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bulalo special using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulalo Special:
- Make ready Beef Shanks
- Make ready Green Beans (Baguio Beans)
- Get small Cabbage, leaves separated
- Take corn, cut into 3 parts
- Get medium Onion, sliced
- Prepare Black peppercorns
- Get beef stock
- Take fish sauce
- Get Onion leeks, chopped
- Prepare water
Instructions to make Bulalo Special:
- In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
- Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
- Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
- Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
- Serve hot and sprinkle with onion leeks. Enjoy!
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