Hello, I am Elise. Today, I will show you a way to prepare whole-wheat banana pancakes/ mitha atta chakuli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI Recipe
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Take 2 cups Whole wheat flour(Atta)
- Make ready 2 Ripe Banana
- Take as per taste Jaggery
- Take as per taste Salt
- Prepare 1/2 tsp fennel seeds(Saunf)
- Make ready 1 cup milk
- Take As required Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren’t they?
So that is going to wrap it up for this exceptional dish whole-wheat banana pancakes/ mitha atta chakuli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
