Hi, I am Elise. Today, I will show you a way to make ham & potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham & Potato Casserole Recipe
Ham & Potato Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ham & Potato Casserole is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham & Potato Casserole:
- Get 2 Cups Ham
- Get 3 Russet Potatoes
- Take 1 onion
- Make ready 1 Tomato
- Take 1/3 Cup Flour
- Get 5 Tbs Butter
- Take 2 Cups Milk
- Take 2 Cups Cheddar Cheese
- Get Garlic
- Make ready Black Pepper
- Get Seasoned Salt
- Get Onion Powder
- Take Garlic Powder
- Take Italian Seasonings
- Get Green Onion
- Prepare Bread Crumbs (Optional)
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to beto minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
So that’s going to wrap it up for this distinctive dish ham & potato casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
