Hi, I am Clara. Today, I’m gonna show you how to prepare chicken chipotle mole enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chipotle mole enchiladas Recipe
Chicken chipotle mole enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Take 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Take 2 tsp garlic powder
- Take 1/2 tsp pepper
- Take 1 tsp salt
- Get 1 tbsp ground cumin
- Make ready Mole
- Take 1 onion, chopped
- Get 2 clove garlic
- Take 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Make ready 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Make ready 2 whole cloves
- Get Enchiladas
- Get 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Prepare Garnish
- Get 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
So that’s going to wrap this up with this distinctive dish chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
