Hello, I’m Marie. Today, I will show you a way to prepare romaine lettuce salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Romaine lettuce Salad Recipe

Romaine lettuce Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Romaine lettuce Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have romaine lettuce salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Romaine lettuce Salad:

1. Make ready 3 romaine hearts
2. Take 4 roma tomatoes
3. Prepare 1 Small onion(I use white onions)
4. Get Shredded carrots
5. Make ready Hidden Valley Ranch Dressing
6. Take Italian Dressing
7. Take Shredded cheese
8. Make ready bits

Steps to make Romaine lettuce Salad:

1. Dice up the tomatoes first. Then add them to a large mixing bowl.
2. Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together.
3. Then shred up some carrots into the bowl. Maybe a cup or so, I don’t measure, i just shred it, right into the bowl with everything else. Mix everything together
4. Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together.
5. Serve with ranch and Italian dressing, topped with shredded cheese and bits.

So that’s going to wrap it up with this distinctive dish romaine lettuce salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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