Hello, I am Laura. Today, I will show you a way to prepare broccoli paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Paratha Recipe
Broccoli Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Paratha:
- Take 1.5 cups grated broccoli
- Get 1/2 cup boiled and mashed potato
- Prepare 2 tbsp fried onion
- Get 1/2 cup chopped coriander leaves
- Take 2 chopped green chillies
- Prepare 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Take 1 tsp coriander powder
- Prepare 1 tsp amchur powder
- Get 1/2 tsp carom seeds
- Take For parathas:
- Take 2 cups whole wheat flour
- Get 1 tsp salt
- Prepare 1 tsp oil
- Prepare 100 ml oil for frying parathas
Steps to make Broccoli Paratha:
- Mix wheat flour,salt and oil.Knead to a soft dough.Keep aside.
- Mix broccoli and mashed potatoes along with salt and all spices.Add chopoed chilli and coriander leaves also.Mix well.
- Divide dough into 6-8equall sized balls.Stuff filling and roll to a paratha.
- Cook on a heated tawa and shallow fry till golden.
- Make all like this.
- Serve hot with chutney/achar/raita.
So that is going to wrap this up with this special dish broccoli paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


