Hello, I am Kate. Today, I’m gonna show you how to make sauteed potatoes and aubergine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed potatoes and aubergine Recipe
Sauteed potatoes and aubergine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed potatoes and aubergine is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Take Aubergine
- Prepare Potatoes
- Prepare Clove garlic
- Make ready Sliced white onion
- Take Olive oil
- Get Dried oregano
- Take to taste Salt
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
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