Hi, I am Jane. Today, I’m gonna show you how to make fool proof apple crisp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fool Proof Apple Crisp Recipe
Fool Proof Apple Crisp is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fool Proof Apple Crisp is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook fool proof apple crisp using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fool Proof Apple Crisp:
- Prepare 6 apples
- Get 8 individual packets cinnnamon flavor instant oatmeal (1.5oz. each packet)
- Take 1 cup melted butter
- Prepare 1 cool whip or ice cream (optional)
Instructions to make Fool Proof Apple Crisp:
- preheat oven to 350
- peel core and thin slice apples.
- mix instant oat meal with melted butter.
- place apples in a 8 casserole dish.
- pour oatmeal butter mix on top evenly.
- bake for 20-25 min or until apples are cooked through and tender.
- serve with cool whip or ice cream!
- enjoy!
- Hint: try using different flavors of instant oatmeal.. other good ones are maple and brown sugar or cinnamon roll!
- hint: if cruble is to dry when mixing just add another tbl of melted butter.
- hint: if it doesn’t have quite enough flavor for you sprinkle apples with cinnamon and sugar mix, toss , then add oatmeal crumble. for me its perfect cuz I don’t like it to sweet and I want to taste the apples. but to each their own.. :)
- this recipe is from daughters school they made in home ec..
So that is going to wrap it up for this distinctive dish fool proof apple crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
