Hi, I’m Jane. Today, I’m gonna show you how to make my chicken #enchiladas with monteray jack cheese to finish 😁 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 Recipe
My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my chicken #enchiladas with monteray jack cheese to finish 😁 using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
- Take 2 tbls olive oil
- Make ready 1 onion diced
- Get 3 cloves garlic crushed
- Make ready 3 Chicken breasts diced
- Prepare 1 whole Sweet Pepper
- Make ready 1/2 a Courgette
- Get 2 cups sweetcorn
- Prepare 1 can tomatoes
- Get 1/2 cup chicken stock
- Get 1 tsp black pepper
- Prepare 1 tsp sea salt
- Take 2 handfuls spinach
- Get 1 tsp dried corriander fresh if you have it
- Make ready 200 g Monteray jack cheese
- Prepare 1/2 diced chilli pepper
- Make ready 1/2 tsp chilli
- Make ready 1 squeeze lemon juice
- Take 6 large Wraps
Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
- Some of the ingredients
- Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
- After 1 minute add the chicken and mix in
- Cook until the chicken is coloured all over
- Add the courgettes and sweetcorn and mix and cook in.
- When all has cooked add the can of tomatoes
- Mix then add the chicken stock
- Add the chilli but keep a few slices for the finish
- Some chillies left for the finish
- Let it cook for 5 minutes add a squeeze of lemon juice
- Add the sweet peppers and mix.
- Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
- In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
- Roll the wrap and tuck the ends in carefully and place in the dish
- My dish only held four so two go in another dish.
- Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
- Add them to a preheated medium heat oven for 15-20 minutes.
- Serve hot or cold. With some nice Salad and a mint yogurt dip.
So that’s going to wrap it up for this special dish my chicken #enchiladas with monteray jack cheese to finish 😁 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
