Hi, I’m Jane. Today, I will show you a way to prepare double stuff baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Stuff Baked Potatoes Recipe
Double Stuff Baked Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Double Stuff Baked Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Stuff Baked Potatoes:
- Take 3 each scallion
- Get 1 small white onion
- Prepare 2 tbsp adobo
- Take 2 tbsp butter
- Take 1 tsp sea salt
- Take 2 cup shredded sharp/mild/taco mix cheese
- Take 6 large white potatoes
- Take 8 oz cream cheese /chive cream cheese
- Prepare 2 packages sazon
- Get 1/2 cup milk
- Make ready 4 tbsp /imitation bits
- Prepare 2 tbsp ground black pepper
Instructions to make Double Stuff Baked Potatoes:
- Preheat oven 350
- Wrap potatoes in aluminum foil
- Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
- Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
- Once cooled, spoon out potatoe but leaving skins in tacked.
- If potatoes are still too hot to handle, just let them cool down until you can handle them.
- Put all potatoes in bowl.
- Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
- Add other ingredients to potatoes but only add the milk if needed. You don’t want to make the pototoes watery.
- Mix all ingredients together, but don’t smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
- Then scoop potatoe back into their skins and bake until brown but don’t overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
- Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!
So that’s going to wrap it up for this special dish double stuff baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
