Hello, I am Jane. Today, I will show you a way to make eggplant casserole number 1 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole number 1 Recipe
Eggplant casserole number 1 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant casserole number 1 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Take 15 oz evaporated milk
- Take 60 crackers. crumble the saltine crackers
- Prepare 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Make ready water I used a cup
- Take 6 medium aubergines
- Prepare 1 tsp ground black pepper
Steps to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that is going to wrap it up for this special dish eggplant casserole number 1 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
