Hello, I’m Laura. Today, I will show you a way to prepare hangover egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hangover Egg Drop Soup Recipe
Hangover Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hangover Egg Drop Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hangover Egg Drop Soup:
- Make ready 2 cups water
- Take 2 cubes chicken bouillon
- Prepare 1/2 tablespoon soy sauce
- Make ready 1 pinch white pepper
- Prepare 2 stalks fresh chives
- Get 1 teaspoon cornstarch (optional)
- Take 2 teaspoon water (optional)
- Make ready 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap it up for this distinctive dish hangover egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
