Hi, I am Laura. Today, I’m gonna show you how to prepare chicken cordon bleu rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Rolls Recipe
Chicken Cordon Bleu Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Cordon Bleu Rolls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Prepare 4 thin sliced chicken breast
- Take 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Make ready 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Get 1 tsp garlic powder
- Take 1 pinch salt & pepper
- Make ready 1 pinch (optional) adobo, only because I’m Puerto Rico and I put adobo on everything
Steps to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
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