Hi, I’m Laura. Today, I will show you a way to make open-face provençal vegetable sandwich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open-face Provençal vegetable sandwich Recipe
Open-face Provençal vegetable sandwich is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Get 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Get 1 red bell pepper,quartered lengthwise and thinly
- Take Sliced
- Make ready 1 small onion, cut into 1/4 inch slices
- Prepare 1/4 cup vegetable broth
- Get 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Take 2 tablespoons capers
- Prepare 11/2 tablespoons olive oil,divided
- Prepare 1 clove garlic, minced
- Get 1/2 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 4 teaspoons white vinegar
- Make ready slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that’s going to wrap it up for this exceptional dish open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
