Hello, I am Elise. Today, we’re going to prepare caramelized eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized eggplant Recipe
Caramelized eggplant is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramelized eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized eggplant:
- Take eggplant
- Get 1 large eggplant/aubergine
- Take 2/3 cup butter, or ghee
- Prepare 1 tsp turmeric
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Take 1/2 tsp ground black pepper
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that’s going to wrap this up with this distinctive dish caramelized eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
