Hello, I’m Marie. Today, we’re going to prepare cinnamon roll (no egg, no yeast) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll (No egg, no Yeast) Recipe
Cinnamon Roll (No egg, no Yeast) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll (No egg, no Yeast) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
- Take for dough–
- Prepare 1 cup + 2 tbsp All-purpose Flour
- Get 2.5 tbsp Melted Butter
- Get 1/4 tsp Baking Soda
- Make ready 3/4 tsp Baking powder
- Get 1/4 cup Milk
- Get 2 tsp Vinegar
- Take 1 Pinch Salt
- Prepare for Cinnamon Spread
- Take 2 tbsp soft butter (room temperature)
- Make ready 2 tbsp Sugar Powdered
- Make ready 1 tsp Cinnamon powder
- Take 1 tsp Cocoa powder
- Take for garnishing–
- Make ready 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
- Take 1 tbsp Melted chocolate for dazzling
- Get 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
- Now in bowl mix both soda in flour and salt, then mix it together with butter.
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
- Stove bake it for 15-20 mins. Now apply some butter on it.
- Now sprinkle some powder sugar and dazzle melted chocolate on it.
So that is going to wrap this up for this exceptional dish cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
