Hello, I am Joana. Today, I’m gonna show you how to prepare fettuccini carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini Carbonara Recipe
Fettuccini Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fettuccini Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Carbonara:
- Take 3 eggs (2 whole eggs & 1 egg yolk)
- Take 1 Tbs Parmesan cheese or a good aged cheese
- Take 5-6 slices panchetta (chopped)
- Get Salt and pepper
- Prepare 300 g Fettuccini pasta
- Get 6 cloves garlic (chopped)
Steps to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that’s going to wrap this up with this special dish fettuccini carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
