Grandma’s Super Yummy Layered Napa Cabbage
Grandma’s Super Yummy Layered Napa Cabbage

Hello, I’m Joana. Today, I’m gonna show you how to prepare grandma’s super yummy layered napa cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Super Yummy Layered Napa Cabbage Recipe

Grandma’s Super Yummy Layered Napa Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma’s Super Yummy Layered Napa Cabbage is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have grandma’s super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Super Yummy Layered Napa Cabbage:

  1. Prepare 1 napa cabbage
  2. Make ready 1 box rice
  3. Prepare to taste Salt and pepper
  4. Prepare For meat layer
  5. Prepare 3 tbsp oil
  6. Make ready Half onion
  7. Prepare Salt and pepper
  8. Take Minced meat of your choice
  9. Get Hungarian sweet paprika (optional)
  10. Make ready For top layer
  11. Get 70 ml Sour cream
  12. Make ready 1 egg
  13. Make ready 50 g grated cheese of your choice

Steps to make Grandma’s Super Yummy Layered Napa Cabbage:

  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

So that is going to wrap it up with this exceptional dish grandma’s super yummy layered napa cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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