Hello, I am Laura. Today, I will show you a way to make spicy mincemeat brinjal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Mincemeat Brinjal is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Get 2 pcs Brinjal/Eggs Planta
- Get (A) Chili’s Paste (minced)
- Prepare 400 g Onion
- Get 50 g Chili’s
- Make ready 20 g Garlic
- Take 300 g Dried Shrimp
- Take 400 ml Vegetables Oil
- Take Pinch Salt
- Get Pinch Sugar
Steps to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
So that is going to wrap this up for this distinctive dish spicy mincemeat brinjal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
