Hello, I am Kate. Today, we’re going to make easy chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Make ready 1/2 cup chopped onions
- Make ready 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Make ready 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
So that’s going to wrap this up for this special dish easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
