Hello, I am Joana. Today, I will show you a way to prepare koshimbir - indian cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koshimbir - Indian cucumber salad Recipe
Koshimbir - Indian cucumber salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Koshimbir - Indian cucumber salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koshimbir - Indian cucumber salad:
- Prepare 3 large cucumbers
- Prepare 2 tbs peanuts dry roasted
- Make ready lemon juice
- Take 1 green chili
- Take 1 garlic clove (optional)
- Take 1/2 tsp oil
- Take mustard seeds
- Get coriander leaves (optional)
Instructions to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
So that is going to wrap it up with this distinctive dish koshimbir - indian cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
