Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello, I’m Jane. Today, we’re going to make taiwan fried chicken steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Taiwan Fried Chicken Steak Recipe

Taiwan Fried Chicken Steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taiwan Fried Chicken Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. Take 6 boneless chicken legs
  2. Get 3 tbsp. all-purpose flour
  3. Prepare 2 tbsp. corn starch
  4. Get 2 tbsp. chicken stock
  5. Get 1 cup water
  6. Get Some salt and pepper
  7. Make ready Potato starch (enough to coat all the chicken steaks)

Instructions to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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