Hello, I am Joana. Today, I will show you a way to prepare idli steamed rice & lentil cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Idli Steamed Rice & Lentil Cake Recipe
Idli Steamed Rice & Lentil Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Idli Steamed Rice & Lentil Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli steamed rice & lentil cake using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Idli Steamed Rice & Lentil Cake:
- Prepare 1 Cup White Urad Daal
- Prepare 2 Cup Rava
- Make ready to taste Salt
- Take 1 tsp Fenugreek Seeds
- Make ready as needed Oil For greasing the mold
Steps to make Idli Steamed Rice & Lentil Cake:
- Wash the Daal thoroughly in a medium bowl until the water runs clear.
- Soak covered in 2-3 cups of water & the Methi Seeds for about 2 hours.
- Place the Idli Rava in a large bowl. - Add 4-5 Cups of water & let it soak covered for about 2 hours as well.
- Drain the water from the Daal & the Idli Rava. - Grind the Daal along with the Methi Seeds & 3/4th cup of fresh water.
- Mix it with the Idli Rava. Mix well. - Cover with a tight lid or Cling Wrap & leave it to ferment overnight or 8-10 hours.
- Note: During hot summers the batter may rise in just 4 to 5 hours & during winters it may take up to 16 hours or so. - Add Salt when ready to cook.
- Heat water in an Idli Steamer/Large Pot/Pressure Cooker/Instant Pot. - Check the level of water. It should not touch the lowest Idli mold/plate.
- Grease the Idli molds lightly with oil. - *Use a basting brush for convenience. - Pour ladleful of batter in the greased Idli molds.
- Place in the Idli Steamer/large Pot/Pressure Cooker/Instant Pot carefully when the water comes to a boil on high heat. Cover. - Reduce heat to medium. - Steam for 15 minutes.
- Note: 1) If using a Pressure Cooker do not use the weight/whistle. If you do, your Idlis will be hard as rocks. - 2)If using an Instant Pot, select the “Steam” mode & use a glass lid.
- When done, take out the Idli Stand carefully & use a thin plastic or silicone spatula to unmold the Idlis.
- Serve hot bottom side up with Sambar & Chutney.
So that’s going to wrap it up for this special dish idli steamed rice & lentil cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
