Hi, I’m Jane. Today, we’re going to make stewed matumbo (tripe) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed matumbo (Tripe) Recipe
Stewed matumbo (Tripe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stewed matumbo (Tripe) is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed matumbo (Tripe):
- Take 4 medium tomatoes
- Get 1/2 kg tripe
- Make ready 1 large onions
- Prepare 1 chili
- Prepare cooking oil
- Make ready salt
- Get 1 royco cube
- Get water
Steps to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve hot with kales and ugali.
So that is going to wrap this up for this special dish stewed matumbo (tripe) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
