Hi, I am Laura. Today, I will show you a way to make peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cookies:
- Prepare 1 1/2 cups flour
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/2 cup unsalted butter at room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 large egg
- Make ready 1/4 tsp vanilla extract
- Take 3/4 cup plus 2 tbsp of smooth peanut butter
Instructions to make Peanut Butter Cookies:
- Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
- Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
- Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.
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