Hi, I am Marie. Today, I will show you a way to prepare saki-ika (shredded dried squid) tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Make ready 1 & 1/2 tablespoons Plain Flour
- Get 1/2 tablespoon Potato Starch Flour
- Get 2 tablespoons Cold Water
- Prepare Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
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