Hi, I’m Laura. Today, we’re going to prepare beefstroganoff a la balchug kempinski moscow recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beefstroganoff a La Balchug Kempinski Moscow Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can have beefstroganoff a la balchug kempinski moscow using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beefstroganoff a La Balchug Kempinski Moscow:
- Take 270 grams Beef filet
- Prepare 30 ml olive oil
- Get 30 grams onions
- Get 120 grams mushrooms
- Take 20 ml white
- Make ready 10 grams sour cream
- Get 200 grams potatoes
- Get 80 grams goose fat (replace with butter if not available)
- Prepare 1 pinch salt & white pepper
- Make ready 1 pinch nutmeg
Instructions to make Beefstroganoff a La Balchug Kempinski Moscow:
- Cut the meat, onions in small cubes
- In frying pan, cook meat for 3 minutes, than remove meat to a separate dish
- In same frying pan, cook onions until golden brown
- Add mushrooms, salt & pepper, keep mixing for 3 minutes
- Add and sour cream. Cook until the sauce becomes thick
- Add meat to the frying pan and cook for 1 minutes
- Boil potatoes for 10 minutes until half-ready
- Peel the potatoes and grate (or cut in thin pieces)
- Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown
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