Hello, I’m Marie. Today, I will show you a way to make roasted butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Butternut Squash is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Prepare 1/4 cup extra virolive oil
- Make ready 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Get 1 tbsp chopped thyme
- Take 1 Salt and Pepper
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
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