Hot Ham and Pinto Beans
Hot Ham and Pinto Beans

Hi, I am Elise. Today, I’m gonna show you how to make hot ham and pinto beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hot Ham and Pinto Beans Recipe

Hot Ham and Pinto Beans is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot Ham and Pinto Beans is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have hot ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Ham and Pinto Beans:

  1. Prepare 32 oz Pinto beans
  2. Take 8 cup water
  3. Prepare 4 each necks meaty
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Take 1 tbsp crushed red peppers
  6. Make ready 1 tsp black pepper
  7. Get 1 tsp liquid smoke
  8. Get 1 tsp Creole seasoning
  9. Get 1 tsp chili powder
  10. Get 1/4 cup garlic, minced
  11. Get 12 oz roasted red peppers
  12. Make ready 1 cup chicken broth
  13. Make ready 1 medium onion, chopped
  14. Take Frank’s hot sauce

Instructions to make Hot Ham and Pinto Beans:

  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it’s in the bowl with Frank’s hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

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