Hello, I am Kate. Today, I will show you a way to prepare mom’s macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Macaroni Salad Recipe
Mom’s Macaroni Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mom’s Macaroni Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have mom’s macaroni salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Macaroni Salad:
- Prepare 1 Lb box Elbow Macaroni
- Get 30 oz. jar Kraft Mayonnaise
- Make ready 12 oz. can Evaporated Milk
- Make ready 1/2 Sweet Onion diced
- Prepare 12 Hard Boiled Eggs
- Get 1 Tbls Celery Salt
- Take 1/2 Tbls Garlic Salt
- Get 1/2 Tbls Onion Salt
- Make ready Paprika to top
Instructions to make Mom’s Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I’ve listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
So that is going to wrap it up for this special dish mom’s macaroni salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
